Research Paper
2025

Impact of Foam Mat Drying Methods on Physicochemical Properties, Anthocyanin Stability, and Probiotic Viability in Jamun (Syzygium Cumini) Juice Powders

Authors
Md. Istiakh Jahan (Nutrition and food engineering)
Publication Details
Published In:
Journal of Food Science
Publication Year:
2025
Publication Date:
December 2025
Type:
Research Paper
Total Authors:
1
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