| Designation | Office Department |
|---|---|
| Lecturer | Public Health |
| Education Summary | M.Sc. (Thesis), B.Sc. |
| Name of Degree | Subject/Group | Institution | University | Passing Year |
|---|---|---|---|---|
| M.Sc. (Thesis) | Food Technology and Nutritional Science | Department of Food Technology and Nutritional Science | Mawlana Bhashani Science and Technology University (MBSTU) | 2024 |
| B.Sc. | Food Technology and Nutritional Science | Department of Food Technology and Nutritional Science | Mawlana Bhashani Science and Technology University (MBSTU) | 2022 |
| Duration | Department/Office | Organization | Position |
|---|---|---|---|
| 18 Feb 2026 - 25 May 2026 | Department of Nutrition and Food Engineering | Varendra University | Lecturer |
| 02 Feb 2023 - 01 Feb 2026 | Department of Food Technology and Nutritional Science | Mawlana Bhashani Science and Technology University (MBSTU) | Research Assistant |
| Course Name | Course Activity | Course Materials |
|---|---|---|
| Inorganic and Physical Chemistry | Active | |
| Basic Human Physiology | Active | |
| Basic Human Nutrition | Active | |
| Basic Human Physiology Practical | Active |
Title: Assessment of Antibiotic Residues in Asian Stinging Catfish (Heteropneustes fossilis) from Selected Markets in Bangladesh: Exposure and Risk Analysis Based on HPLC-UV Quantification
Project Institute: Mawlana Bhashani Science and Technology University (MBSTU)
Project Supervisor: Professor Dr. Md Azizul Haque, (Chairman) Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Email: mdazizul.haque@mbstu.ac.bd
Title: Assessment of Antibiotic Residues in Asian Stinging Catfish (Heteropneustes fossilis) from Selected Markets in Bangladesh: Exposure and Risk Analysis Based on HPLC-UV Quantification
Principle Investigator: Md. Al-Amin Mia
Co-Investigator: Tauhida Tasnim
Duration: 01/10/2025 - 06/09/2026
Funding Source: 54,000(BDT)
