| Designation | Office Department |
|---|---|
| Lecturer | Nutrition and food engineering |
| Education Summary | Master of Science (MS), Bachelor of Science (B.Sc.) |
| Name of Degree | Subject/Group | Institution | University | Passing Year |
|---|---|---|---|---|
| Master of Science (MS) | Food Technology and Nutritional Science | Mawlana Bhashani Science and Technology University | 2021 | |
| Bachelor of Science (B.Sc.) | Food Technology and Nutritional Science | Mawlana Bhashani Science and Technology University | 2019 |
| Duration | Department/Office | Organization | Position |
|---|---|---|---|
| 23 Jul 2026 - 25 Aug 2026 | Nutrition and Food Engineering | Varendra University | Lecturer |
| 01 Jun 2025 - 22 Jul 2026 | Food Technology and Nutritional Science | Mawlana Bhashani Science and Technology University | Research Assistant |
| 01 Mar 2024 - 28 Feb 2025 | Clinical Services | Surjer Hashi Network | Nutritionist |
| 01 Nov 2021 - 30 Jun 2023 | Food Technology and Nutritional Science | Mawlana Bhashani Science and Technology University | Research Assistant |
| # | Title |
|---|---|
| 1 |
"Microbiological Assessment of Bakery Food Products Locally Available in Mirzapur Upazila, Bangladesh"
, published in 3rd International Conference on Advancement of Life Sciences
Published date: Jan 2025 |
| 2 |
"Determination of Sunset Yellow in Processed Food Products Using HPLC-UV and Health Risk Assessment in Primary School-Going Children"
, published in 3rd International Conference on Advancement of Life Sciences
Published date: Jan 2025 |
| 3 |
"Consumption Pattern of Processed Food among School-Going Children in Tangail City, Bangladesh: A Cross Sectional Study"
, published in 3rd International Conference on Advancement of Life Sciences
Published date: Jan 2025 |
| # | Title |
|---|---|
| 1 |
"The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava"
, published in Current Research in Nutrition and Food Science
Published date: Apr 2023 |
| 2 |
"Potentiality of Banana and Pumpkin Fruits Residues as a Cheap Source of Valuable Nutrients"
, published in Journal of Environmental Science and Natural Resources
Published date: Jul 2022 |
| 3 |
"DETERMINATION OF PROXIMATE COMPOSITION, ANTIOXIDANT ACTIVITY, VITAMIN C, TOTAL PHENOLIC AND FLAVONOID CONTENT OF BANANA BLOSSOM POWDER FOR OPTIMIZATION OF ITS USE"
, published in Annals. Food Science and Technology
Published date: Apr 2022 |
| Course Name | Course Activity | Course Materials |
|---|---|---|
| Art of Living | Active | |
| Basic Human Physiology | Active | |
| Basic Human Physiology Practical | Active | |
| Inorganic and Physical Chemistry Practical | Active |
Title: Determination of Artificial Food Colors, Sweeteners and Preservatives in Processed Food by HPLC and Assessment of the Possible Health Risk of Primary School Going Children
Project Institute: Mawlana Bhashani Science and Technology University
Project Supervisor: Professor Luthfunnesa Bari, Ph.D.
Title: National Science and Technology (NST) Fellowship 2022-2023
Principle Investigator: Professor Luthfunnesa Bari, Ph.D.
Co-Investigator: Professor Dr. Md. Zainul Abedin
Duration: 29/12/2022 - 31/12/2023
Funding Source: Fifty Four Thousand Taka Only
Awards and Honors
National Science and Technology (NST) Fellowship, awarded by Ministry of Science and Technology, Bangladesh (2022)
Winner of 2nd Round, awarded by Bangladesh Agricultural Olympiad (2020)
Achievement Award for Poster Presentation, awarded by Mawlana Bhashani Science and Technology University (2019)
Memberships and Activities
General Member, Nutrition Club of MBSTU (2018-01-01 to 2021-12-31)
General Member, Pushtibid Foundation - MBSTU Unit (2019-01-01 to 2021-12-31)
Finance Secretary, English Language Society (ELS) - MBSTU (2019-01-01 to 2020-12-31)
Seminar Attended
1st Scientific Discussion & Competition on Eating Disorder Awareness Week, Organized by Nutripreneur BD (2020)
Other Information
Conferences Attended
1. 1st International Conference on Advancement of Life Sciences (5-6 April, 2019)
2. 3rd International Conference on Advancement of Life Sciences (11-12 January, 2025)
Training and Courses
1. Clinical Nutrition & Diet Therapy; Diet Counseling Centre, Bangladesh (2025).
2. Training on Improving Basic Hygiene and Food Safety Practices: Reducing Cross-Contamination in Food
Establishments; Japan International Cooperation Agency (JICA) in cooperation with Bangladesh Food Safety
Authority (BFSA), Bangladesh (2025).
3. Food Microbiologist Advance Diploma Course, ITLS Academy, Lucknow, India (2024).
4. Training Programme on High-Performance Liquid Chromatography (HPLC); Department of Food Technology
and Nutritional Science, MBSTU, Bangladesh (2022).
5. Concepts on Computer Science; Department of Food Technology and Nutritional Science, MBSTU, Bangladesh
(2016).
