1. Md Istiakh Jahan, Saharaj Sakib and Md Zohurul Islam (2025). Processing of underutilized ginger, garlic, and onion powders: studies on its drying kinetics, nutritional quality, sorption behaviors and storage stability,
Authors
Md. Istiakh Jahan
Publication Details
Published In:
8th International Conference on Engineering Research, Innovation and Education (ICERIE-2025), Shahjalal University of Science and Technology.
