The Impact of Food Price Inflation on Child Health (Infant Mortality Rate) in Bangladesh: An ARDL Aproach
Authors
Hafsa Hakim Hillary
Abstract
This study aims to identify child mortality in Bangladesh as a result of rising food prices from the data of 2000 –
2021.Secondary data collected from WDI is used in this study. To determine the desired results, numerous
econometric time series analysis techniques have been applied, such as the Augmented Dickey-Fuller and
Autoregressive Distributive Lag bounds tests. Both series are not integrated at level two, according to the
Augmented Dickey-Fuller test, and the cointegration and short- and long-term relationships between the
variables were demonstrated using the Autoregressive Distributive Lag Bounds testing method. These findings
show that Food price inflation, fertility rate has opposingeffect on infant mortality in the long run. A 1% upsurge
in food price inflation increases the infant mortality by about 0.0009442%. and a 1% increase in fertility rate
increases the infant mortality by about .0033952%.The conclusions are all logically consistent, and conclusions
are used to make policy recommendations. There should be increased effort by government of Bangladesh to
reduce the negative correlation between rising food prices and infant mortality.