Article

2022

DETERMINATION OF PROXIMATE COMPOSITION, ANTIOXIDANT ACTIVITY, VITAMIN C, TOTAL PHENOLIC AND FLAVONOID CONTENT OF BANANA BLOSSOM POWDER FOR OPTIMIZATION OF ITS USE

Authors

Sudipto Das Shuvo (Nutrition and food engineering)

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Publication Details

Published In:

Annals. Food Science and Technology

Publication Year:

2022

Publication Date:

April 2022

Type:

Article

Total Authors:

1

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